Fruit concentrates.

Five fruit lines concentrated under vacuum to hold their natural colour, aroma and character, then filled aseptically for industrial beverage and food manufacturing.

02 — Fruit concentrates

Five fruit lines, bulk aseptic.

Fruit concentrates

Apple Concentrate

Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.

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Fruit concentrates

Mango Concentrate

The colour and flavour profile of ripe mango, held steady for consistent dosing.

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Fruit concentrates

Strawberry Concentrate

Bright strawberry colour and aroma for nectars, dairy preparations and fillings.

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Fruit concentrates

Guava Concentrate

Tropical guava character at a lower Brix, formulated for reliable processing.

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Fruit concentrates

Peach Concentrate

Soft peach flavour and a stable colour across beverage and dairy applications.

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Every batch, traceable.

Technical data sheets, specifications and certificates of analysis are available for every line. Request documentation or a quotation from the export team.