Cold Break tomato concentrate.

Cold Break tomato concentrate is processed at a lower temperature on an automated closed production line. Enzymes remain partially active, creating a lower-viscosity paste with a fresher tomato aroma — a dependable choice for bulk supply across multiple manufacturers and markets.

Smooth, lower-viscosity consistency with a bright natural red and a fresher tomato taste. Easy to dilute and mix, making it better suited to beverages and smooth sauces.

• Tomato juice and beverage base
• Light tomato sauces
• Soups and broths
• Salad dressings and marinades
• Dipping sauces and ready meals
• Tomato-based seasoning

Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L. Pallet configuration and container loading plans are confirmed with the quotation.

Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet. Fruit is grown and processed in Egypt, within reach of the Sadat City facility.

Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request. See the document library →