Tomato concentrates
Cold Break Tomato Concentrate
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
View product →Tomato concentrates.
Cold Break and Hot Break paste produced on CFT Italian technology under full aseptic control, from tomatoes grown within reach of the facility.
01 — Tomato concentrates
Two breaks, one standard.
The break process is the decision, and it changes viscosity, colour and aroma more than the Brix does. Open a line for its full specification, packaging options, photography and the documents that ship with every consignment.
Tomato concentrates
Hot Break Tomato Concentrate
Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.
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No product matches those filters.
Clear a filter, or tell the export team what you need — specifications outside the standard range are quoted on request.
Gallery
The tomato line, in pictures.
Raw crop, process and finished concentrate — the visual record behind every batch we ship.
Next step
Every batch, traceable.
Technical data sheets, specifications and certificates of analysis are available for every line. Request documentation or a quotation from the export team.
