Tomato concentrates
Cold Break Tomato Concentrate
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
View product →Hot Break tomato concentrate.
Crushed tomatoes heated fast so pectinase is deactivated before it can work — the break that holds viscosity, body and colour through ketchup, pizza and cooking sauces.
02 — Tomato concentrates
Specification, opened one section at a time.
Hot Break concentrate
01 / 03Product overview
Hot break tomato paste is produced by heating crushed tomatoes quickly. The process deactivates enzymes, especially pectinase, resulting in a thicker, more stable, high-viscosity paste.
Product description
Thick texture with high viscosity and strong colour stability. Minimal separation, cooked and concentrated in flavour, suitable for products requiring body and texture.
Applications
- Ketchup
- Thick tomato, pizza and pasta sauces
- BBQ and cooking sauces
- Tomato paste repacking
- Canned food
Technical specification
| Brix | 30–32 °Bx |
|---|---|
| Brix | 28–30 °Bx |
| Brix | 12–14 °Bx |
| Colour | Dark red |
| Product origin | Egypt |
| Seasonality | January–February, April–August, December |
| Storage conditions | Ambient, 5–25°C, out of direct sunlight |
| Shelf life | 24 months |
Packaging options
Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L. Pallet configuration and container loading plans are confirmed with the quotation.
Storage, shelf life and origin
Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet. Fruit is grown and processed in Egypt, within reach of the Sadat City facility.
Documentation and samples
Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request. See the document library →
Gallery
The hot break line, in pictures.
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The rest of the range.
Every other line we run. Slide through the range, or open a product for its full specification.
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Next step
Ready to specify a volume?
Need lower viscosity and a fresher aroma instead? The Cold Break line runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.
