Fruit concentrates in glass beakers beside fresh fruit
Products & quality

Product portfolio and certification.

Aseptic concentrates and purees supplied in bulk for industrial food and beverage manufacturing. Every line is produced on CFT Italian technology under full aseptic control.

Our products

Four ingredient lines, one aseptic platform.

Every product across the four lines in one grid. Filter by category, application or concentration, then open a product for its full specification, packaging options and documents.

A focused portfolio for sauces, beverages, dairy, bakery and prepared food applications, supplied in industrial aseptic formats. Open a line for full specifications, packaging options and product photography.

Tomato concentrates

Cold Break Tomato Concentrate

Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.

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Tomato concentrates

Hot Break Tomato Concentrate

Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.

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Fruit concentrates

Apple Concentrate

Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.

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Fruit concentrates

Mango Concentrate

The colour and flavour profile of ripe mango, held steady for consistent dosing.

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Fruit concentrates

Strawberry Concentrate

Bright strawberry colour and aroma for nectars, dairy preparations and fillings.

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Fruit concentrates

Guava Concentrate

Tropical guava character at a lower Brix, formulated for reliable processing.

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Fruit concentrates

Peach Concentrate

Soft peach flavour and a stable colour across beverage and dairy applications.

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Fruit purees

Apple Puree

Smooth and homogeneous, with the natural body of apple and no added preservatives.

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Fruit purees

Mango Puree

Full mango body for smoothies, yoghurt preparations and frozen desserts.

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Fruit purees

Strawberry Puree

Low-Brix strawberry puree that keeps its colour through pasteurisation.

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Fruit purees

Guava Puree

Tropical guava pulp, screened smooth and stable at ambient temperature.

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Fruit purees

Peach Puree

Gentle peach flavour and a soft texture suited to baby food and desserts.

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Fruit purees

Apricot Puree

Deep apricot colour with the acidity that dairy and bakery fillings rely on.

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Chilli concentrate

Chilli Concentrate

Vivid red with controlled pungency — heat and colour that repeat batch to batch.

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01

Tomato Concentrates

Cold Break · Hot Break · 28-30 Brix

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02

Fruit Concentrates

Mango · Guava · Apple · Citrus

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03

Chilli Concentrate

Vibrant colour · Controlled heat

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04

Fruit Purees

Natural texture · Aseptic bulk formats

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Certification verification

Every batch, traceable.

Technical data sheets, specifications and certificates of analysis are available for every line. See the full certification programme on the home page, or request documentation directly.

ISO 45001ISO 45001
ISO 14001ISO 14001
BRCGSBRCGS
FSSC 22000FSSC 22000
NFSANFSA
HalalHalal
KosherKosher
FDAFDA
SEDEXSEDEX