Tomato concentrates
Cold Break Tomato Concentrate
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
View product →Mango concentrate.
A smooth, uniform concentrate with the characteristic colour and flavour profile of ripe mango, formulated for consistent dosing and reliable processing performance at scale.
02 — Fruit concentrates
Specification, opened one section at a time.
Mango Concentrate
01 / 03Product overview
Mango concentrate produced from selected ripe fruit and concentrated under vacuum to preserve its natural colour, aroma and character. Supplied aseptically for industrial beverage and food manufacturing.
Applications
- Beverages and nectars
- Dairy and yoghurt preparations
- Bakery fillings
- Confectionery
- Sauces and dressings
Technical specification
| Brix | 28–30 °Bx |
|---|---|
| Concentration ratio | ~2.0× |
| Colour | Characteristic of the fruit |
| pH | 3.3–4.0 |
| Product origin | Egypt |
| Seasonality | Seasonal availability confirmed at order — please enquire |
| Storage conditions | Ambient, 5–25°C, out of direct sunlight |
| Shelf life | 24 months |
Packaging options
Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L. Pallet configuration and container loading plans are confirmed with the quotation.
Storage, shelf life and origin
Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet. Fruit is grown and processed in Egypt, within reach of the Sadat City facility.
Documentation and samples
Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request. See the document library →
Gallery
The mango line, in pictures.
Other products
The rest of the range.
Every other line we run. Slide through the range, or open a product for its full specification.
Tomato concentrates
Hot Break Tomato Concentrate
Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.
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Fruit concentrates
Apple Concentrate
Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.
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Fruit concentrates
Strawberry Concentrate
Bright strawberry colour and aroma for nectars, dairy preparations and fillings.
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Fruit concentrates
Guava Concentrate
Tropical guava character at a lower Brix, formulated for reliable processing.
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Fruit concentrates
Peach Concentrate
Soft peach flavour and a stable colour across beverage and dairy applications.
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Fruit purees
Apple Puree
Smooth and homogeneous, with the natural body of apple and no added preservatives.
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Fruit purees
Mango Puree
Full mango body for smoothies, yoghurt preparations and frozen desserts.
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Fruit purees
Strawberry Puree
Low-Brix strawberry puree that keeps its colour through pasteurisation.
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Fruit purees
Guava Puree
Tropical guava pulp, screened smooth and stable at ambient temperature.
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Fruit purees
Peach Puree
Gentle peach flavour and a soft texture suited to baby food and desserts.
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Fruit purees
Apricot Puree
Deep apricot colour with the acidity that dairy and bakery fillings rely on.
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Chilli concentrate
Chilli Concentrate
Vivid red with controlled pungency — heat and colour that repeat batch to batch.
View product →01 / 13
Next step
Ready to specify a volume?
The strawberry concentrate runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.
