Tomato concentrates
Cold Break Tomato Concentrate
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
View product →Peach puree.
A smooth, homogeneous puree with the natural body of peach, free from added preservatives and stable at ambient temperature for the full shelf life.
05 — Fruit purees
Specification, opened one section at a time.
Peach Puree
01 / 03Product overview
Single-strength peach puree produced from ripe fruit, finished and aseptically filled to retain the natural texture, colour and flavour of the raw material.
Applications
- Yoghurt and dairy preparations
- Smoothies and nectars
- Baby food
- Bakery fillings
- Ice cream and desserts
Technical specification
| Brix | 10–11 °Bx |
|---|---|
| Colour | Characteristic of the fruit |
| pH | 3.4–4.2 |
| Product origin | Egypt |
| Seasonality | Seasonal availability confirmed at order — please enquire |
| Storage conditions | Ambient, 5–25°C, out of direct sunlight |
| Shelf life | 24 months |
Packaging options
Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L. Pallet configuration and container loading plans are confirmed with the quotation.
Storage, shelf life and origin
Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet. Fruit is grown and processed in Egypt, within reach of the Sadat City facility.
Documentation and samples
Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request. See the document library →
Gallery
The peach line, in pictures.
Other products
The rest of the range.
Every other line we run. Slide through the range, or open a product for its full specification.
Tomato concentrates
Hot Break Tomato Concentrate
Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.
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Fruit concentrates
Apple Concentrate
Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.
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Fruit concentrates
Mango Concentrate
The colour and flavour profile of ripe mango, held steady for consistent dosing.
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Fruit concentrates
Strawberry Concentrate
Bright strawberry colour and aroma for nectars, dairy preparations and fillings.
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Fruit concentrates
Guava Concentrate
Tropical guava character at a lower Brix, formulated for reliable processing.
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Fruit concentrates
Peach Concentrate
Soft peach flavour and a stable colour across beverage and dairy applications.
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Fruit purees
Apple Puree
Smooth and homogeneous, with the natural body of apple and no added preservatives.
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Fruit purees
Mango Puree
Full mango body for smoothies, yoghurt preparations and frozen desserts.
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Fruit purees
Strawberry Puree
Low-Brix strawberry puree that keeps its colour through pasteurisation.
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Fruit purees
Guava Puree
Tropical guava pulp, screened smooth and stable at ambient temperature.
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Fruit purees
Apricot Puree
Deep apricot colour with the acidity that dairy and bakery fillings rely on.
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Chilli concentrate
Chilli Concentrate
Vivid red with controlled pungency — heat and colour that repeat batch to batch.
View product →01 / 13
Next step
Ready to specify a volume?
The apricot puree runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.
